The Darling Baker’s hosted a “Virtual” Afternoon Tea on Sunday. I wanted to participate but worked, so, I decided to prepare mine today. Rather than Afternoon Tea we had it late and I served Champagne instead of tea. Since it was served early evening I think it was really a “High Tea”.
Smoked salmon and cream cheese on mini bagels and shrimp filled profiteroles.
Rice, Chicken and Mandarin salad. I found the recipe in a Harrods Cookbook.
For dessert we had chocolate éclairs filled with a white chocolate pastry cream, and little cream puffs with the same filling but with raspberries, dusted with powdered sugar.
thibeaultstable.com 
Exquisite!I love the elegance of an afternoon tea!!
Now Jacques and I would have loved to join you for tea.This is a very Harrod's presentation:)!
Perfect. I love \”little bites\” and your high tea is just right. And very lovely.
those shrimp filled profiterole look SO tasty, I love chilled shrimp salads like that.
Be still my heart…perfect!
It all looks delicious, Ann!
Everything looks so good. I would really like the recipes for the shrimp mixture and the rice salad. It all looks so beautiful!
Lovely tea! Everything looked inviting and delicious!