The last of the PIzza Dough Posted by thibeaultstable on February 13, 2009 Focaccia I used up the last of the pizza dough in a focaccia. Topped with garlic and olive oil, tomatoes, basil and salt and a few red pepper flakes. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Like Loading... Related
oh this looks good, i would love it!
Ann, if I could only have some for my breakfast. Delicious!
It was good to know the results of your test!I will try it, thanks.The pizza looks so good!
I never met a focaccia I didn\’t love!Your looks beautiful!