Well, hello, Dolly, Its so nice to have you back where you belong………………….I don’t think I have made these in over 20 years. I forgot how good they are. What I really love about them is how the condensed milk drizzles down between the coconut and the chocolate. Very simple to make. TIP: Many recipes…
Tag: Recipes
Pasta in a Sausage, Tomato and Cream Sauce
This is another very quick dinner to put together. Lori of All that Splatters shared this recipe with me a few years ago and it quickly became a favourite. TIP: I like to slice the sausage rather than crumble it. I parboil the sausage for a couple of minutes. Just long enough to firm them…
Cheddar and Onion Bagels
Plain, and, Cheese and Onion Bagels I have the next three days off so I will probably spend at least part of each day baking. Today it was Bagels. They freeze well and it is nice to be able to pull a couple of bagels out of the freezer for breakfast. I love mine toasted…
Blackberry Coconut Pound Cake Muffins
Breakfast this morning – warm blackberry muffins. Although the recipe calls for Blueberries, I’ve also made them with Blackberries and Raspberries. Home Cookin Chapter: Recipes From Thibeault’s Table Blueberry-Coconut Pound Cake Muffins====================================Source:Recipe courtesy Gourmet MagazineFood Network 1/2 cup (1 stick) unsalted butter, softened3/4 cup sugar2 teaspoons freshly grated Orange, lemon or lime zest2 large eggs5…
Roasted Rack of Pork
I prepped a rack of pork before leaving for work this morning. Bought at my favourite local butcher,the roast was a little 4 bone rack with the rind. I absolutely love “cracklins” I rubbed the rack with a mixture of fresh garlic, sage, salt and pepper. It was Moe’s job to take it out of…
Best Oatmeal Cookies
I’m at the store today so I have no idea what dinner will be. So I thought I would share the cookies I baked this morning on Foodie Friday. Thanks again to Designs by Gollum for hosting Foodie Fridays. I promised Moe last night I would make a batch of his favourite cookies today. So…
Greek Ribs
Greek is one of our favourite cuisines. Tonight’s dinner was Greek Ribs. Yesterday I pre-salted two small racks of baby back ribs and today seasoned them with garlic, and oregano and lemon. I got home from work about 5:15 and turned on the grill. The ribs went on the grill about 5:30 and we were…
Dessert – Meringue Roulade
Last night’s dessert I love Meringues. But not the hard kind. I like meringue to be crispy on the outside and soft and chewy on the inside. This is the type of dessert that can be made at the last minute. Bakes in less than 20 minutes and once it has cooled it can be…
Chicken Pie
I made a Chicken Pie tonight. I used my regular chicken pot pie recipe but rather than top the pie with a single crust as the recipe calls for, I made a double crust pie. Tastes the same, only better – more buttery crust. This recipe is very versatile. You can top the pie with…
Prawn and Avocado Salad
We drove down to Victoria today to drop off at my son’s apartment some of the chocolate Easter eggs and the Perogies that I made last week. We had a wonderful Dim Sum lunch in Chinatown and ate way too much. Rather than make a big dinner I made Moe the salad that he requested…
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