This tends to be our traditional Christmas Day breakfast. Spanish Tortilla  And if there is any left it can be severed at room temperature with a lovely glass of Rioja.

MERRY CHRISTMAS Tourtiere  our traditional Christmas Eve Dinner Filled with a seasoned pork and potato mixture. This year I made a quick version of Puff Pastry for the crust. Moe loves his served with an old fashioned tomato chile sauce or chutney. Since I don’t make either,  I stopped at the Saturday farmers market  in Duncan and…

We have a new addition to our Collection just in time for the Holiday Season. Coasters made from the same beautiful figured Big Leaf Maple.With our Signature Handle. We thought these coasters would be the perfect Hostess Gift, Stocking Stuffer or that extra little gift for someone special. They are sold in sets of 4 for $40.(CAD)…

It is that time of year again when it is time to think about Holiday Gifts. We will be adding new boards to our Gallery every day. Like this Charcuterie Set.  Large Serving Board with four matching smaller servers. 

 I can’t remember ever making Borscht before.But I was asked for a recipe recently and since I didn’t have one and I knew thatmy friend Gail had a favourite, I asked her for hers and shekindly shared. I put this pot of soup on to simmer last evening and refrigerated it over night.   Moe had…

It had been a while I since I made Salisbury Steak. Should probably have started it in the morning before leaving for work. We ended up having a late dinner. Served with a mushroom sauce, mashed potatoes and steamed broccoli and cauliflower PRINT RECIPE Salisbury Steak In Mushroom =========================== What I call “Diner” Food. Serve…

One of my favourite Mexican style meals. I put the pork on to simmer early so that it was cooked before I left for work. Just had to make the salsa and the  flour tortillas just before dinner.  Pork Chile Verde served over homemade flour tortillas with cheese. Made more flour tortillas in the morning…

Five boards, all from the same maple plank. We call this “granite” when this mix, including spalt produces  this beautiful variation in colour and figure. Matching Set Sold individually but would make a beautiful set of serving boards.

Italian SausageAdapted from my Pork, Garlic and Basil Meatball recipe. 1 1/2 pounds ground pork2 cloves garlic, mashed1/2 cup fresh basil1/2 cup fresh breadcrumbs2 eggs1/4 cup chicken broth1/2 cup Parmesan cheese1/2 teaspoon of crushed fennel seed (to taste)hot red pepper flakes to tastefresh ground black peppersaltsplash of red wine Put pork  in a bowl. Tip:…

THANKSGIVING GIVE AWAY It is Thanksgiving Weekend here in Canada. We celebrate our Thanksgiving every year on the second Monday in October. Moe and I thought this would be a good occasion to thank all of my friends and followers on Facebook and on my blog Thibeault’s Table. So we thought what better way than to…