This is so good. I made this the first time back in 2012. The seasoned pork is sandwiched between two thin slices of eggplant, dipped in flour and then into the tempura batter. Not sure why it has taken this long to make it again. Crispy Pork Stuffed Eggplant Adapted from The Unorthodox Epicure Pork…
Month: September 2025
RECENT BAKES
I’ve continued to use my new favourite method for sourdough. This is a very easy and economical method with no waste. Requires just feeding the leftover scrapings in the bottom of a small jar and feeding with 55g of water and 55g of flour. Mixed well, covered and left on the counter until more than…
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