I got a head start on dinner one morning before leaving for work. . I had a small head of Savoy Cabbage so decided to make my cabbage rolls. Moe decided to have some for breakfast.

A recent dinner. Roast beef with Yorkshire Puddings, mashed potatoes and peas. And for dessert a blueberry cobbler made with local blueberries and a vanilla cream sauce.

Pork Belly with a fuji apple sauce and green beans with a sesame miso dressing. Recipes from the cookbook – Yoshoku Japanese food western style.