I got a head start on dinner one morning before leaving for work. . I had a small head of Savoy Cabbage so decided to make my cabbage rolls. Moe decided to have some for breakfast.

A recent dinner. Roast beef with Yorkshire Puddings, mashed potatoes and peas. And for dessert a blueberry cobbler made with local blueberries and a vanilla cream sauce.

Pork Belly with a fuji apple sauce and green beans with a sesame miso dressing. Recipes from the cookbook – Yoshoku Japanese food western style.

Made another batch of the Homestyle White bread and this time as requested by Matt, I made eight crusty rolls with the dough, and a pan of Ball Park Hot dog buns. Moe loves the hot dog buns served in some Ball parks where they are split down the top of the bun, rather than…