Last night’s bake.

Sourdough, that had been in the fridge since Feb. 16th.

Taken out yesterday morning and left to warm up and finish rising.

Baked a pizza for dinner and four batards

and one smaller baguette.

Toasted the baguette this morning. Moe had one half topped with poached eggs and

I had the other half toasted and drowned in butter.

The eggs were fresh free range from a friend’s farm.