MONDAY JANUARY 15TH

Sourdough Bake.

Dough started on Saturday with a Pate Fermentee and left in the fridge until last night.

Baked this morning.

Two batards baked under the Spun Iron Cloche and the boule baked in a cast iron dutch oven.

Dinner

Keeping with eating more fish… I made Moe Sole Meuniere for dinner tonight. Moe loves this mild Pacific sole. Always has. So much that he says it is like eating candy.

It doesn’t do anything for me. I’d rather eat candy.

I’m happy to cook it for him though because it is a very easy fish to cook. Be it pan fried or breaded, or rolled and stuffed.

TUESDAY JANUARY 16TH

Greek was on the menu tonight.

Slow roasted small leg of lamb served with Greek salad, potatoes cooked in with the lamb and rice.

Love double carb meals. Just like those served in Toronto’s Greek Town.

And a lovely bottle of Black Sage Whiskey Barrel Aged Red from the Okanagan valley. Was perfect with the lamb.

This is my favourite meal so far of 2024.

FRIDAY JANUARY 19TH

I used beef tenderloin to make Green Peppercorn Steaks for dinner.

SUNDAY JANUARY 21ST

I had intended to do a Udon noodle stir fry with chicken for dinner last night. BUT, Moe wasn’t hungry for a big dinner so I made it this morning for his breakfast and I’m working today so I’ll take it for lunch.

This is a bastardized version of a Chicken Yaki Udon dish. I adjust it to reduce the sodium and spiced it up a bit.