Sourdough Bake

Finally got around to feeding my sourdough starter recently. It hadn’t been fed in almost two months.  (Thursday September 12th, 2019) This is what it looked like before feeding. (Thursday September 12th, 2019) Fed it once to revive the starter. Using bottled spring water and organic rye. 6 oz of starter with 3 oz of…

Butter Tarts – A Canadian Favourite

I had a craving for something sweet Not much sweeter than Butter Tarts. I made my all butter pastry. You can find the recipe HERE Filling (Enough for 16 to 20 tarts depending on size) 3/4 cup butter melted 3/4 cup brown sugar 3/4 cup maple syrup pinch of salt 2 eggs beaten pure vanilla…