Homemade Perogies

Posted by thibeaultstable on
It had been a while since I made Perogies.

So at  6:40 one  morning last week, I decided that I wanted perogies.

It was a workday  so I started the dough immediately
 so that it would have at least 30 minutes in the fridge to rest.

Then put the potatoes on to cook and fried the onions
 and grated five year old Balderson cheddar for the filling.

The potato mixture went into the fridge to cool. 

By 8:40, I had 4 dozen perogies made.


Served with bacon and fried onions.

7 Comments Add yours

  1. Unknown's avatar Big Dude says:
    January 10, 2015 at 3:44 pm

    I'm impressed with your early morning enthusiasm.

  2. Unknown's avatar https://booksthoughtsadventures.com says:
    January 10, 2015 at 8:45 pm

    This is truly impressive!

  3. Unknown's avatar Marigene says:
    January 10, 2015 at 9:18 pm

    They look delicious, Ann!

  4. Unknown's avatar Thibeault's Table says:
    January 11, 2015 at 2:09 am

    Larry, don't be impressed. I'm a morning person. Always up early usually before 5:00 so I might as well cook. ~Ann

  5. Unknown's avatar Thibeault's Table says:
    January 11, 2015 at 2:10 am

    Thanks Patty.~Ann

  6. Unknown's avatar Thibeault's Table says:
    January 11, 2015 at 2:10 am

    Marigene, Nice to hear from you. Thank you.~Ann

  7. Unknown's avatar Disco David says:
    January 12, 2015 at 6:44 am

    Terrific looking perogies. Nice Post.The Old Fat Guy.

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