I love Chicken Livers but they aren’t easy to find here on a regular basis.
They make for a quick and delicious (assuming you like liver) diner.
No real recipe.
I sauteed onions until almost caramelized then added green peppers and garlic.
Cooked for a few minutes and then removed from the pan.
The livers were dipped in seasoned flour and then fried in the same pan as the onions and peppers. The chicken livers should not be over cooked.
Should still be a little red or pink on the inside.
Added the peppers and onions back into the pan, along with
a little chicken broth, the juice of a lemon and oregano.
Served with rice.
thibeaultstable.com 
I love chicken livers but must have well done. I have never tried this version of cooking them but plan to very soon.