This Week’s Bread – Sourdough

Posted by thibeaultstable on
Fed both starters on Monday 
and at the same time I made a biga using two ounces of the excess.
The biga had doubled within five hours.
Late afternoon, I mixed up a batch of dough using
the 500 gs of  biga plus 1000 gs of flour and 750 gs of water.
Baked Eight small size baguettes.
 
 The last batch of four came out of the oven at 10:30 PM. 
Crumb.

4 Comments Add yours

  1. Unknown's avatar Unknown says:
    June 19, 2014 at 2:13 pm

    Hey Angie, I think I will try the sour dough recipe. I'm always looking for recipes. Will let you know what I think. Lol Joan

  2. Unknown's avatar Big Dude says:
    June 19, 2014 at 3:47 pm

    Looks delicious as always.

  3. Unknown's avatar Thibeault's Table says:
    June 19, 2014 at 4:59 pm

    Joan, will look forward to your follow up.~Ann

  4. Unknown's avatar Thibeault's Table says:
    June 19, 2014 at 4:59 pm

    Thanks Larry.~Ann

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