Homemade Pasta   Hand-rolled, and shaped. Depending on which cookbook or website you look at, these little stuffed pastas are either called Cappelletti or Tortellini.  I’m calling them Cappelletti. I used half the dough to make the Cappelletti, which I froze.  They will be used one day soon in  Cappelletti in Brodo. The remaining dough…

 Tacos. With seasoned ground sirloin, salsa, and  homemade corn tortillas. I saved the leftover corn tortillas for breakfast. And the taco meat and served it with scrambled eggs with refried beans. Corn Tortilla Pictorial Recipe for Taco Beef.