And the Winner Is
My new favourite toy.
French Fry Cutter by MSC Joie
MSC Joie is offering one of their French Fry Cutters as a
here on Thibeault’s Table.
Enter to Win by
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Draw will take place on Monday, August 5th
(Note: Please do not comment using “Anonymous” as I won’t be able to contact you for an address should you win.)
You can also check out some of the other kitchen items offered at
perfect size fries.
And it makes a lot of fries from just one or two medium size russet potatoes.
(Source: Windsor Newspaper)
1/2 cup Ketchup
1/2 cup prepared mustard
1/2 cup vinegar white
1-1/2 teaspoons salt
1-1/2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1-1/2 teaspoons chile powder
1/4 cup white sugar.
Place all ingredients in a blender and mix. Refrigerate.
Seems to last forever.
Original direction suggested that the sauce didn’t need to be refrigerated. I stored mine in the refrigerator.
I used less sugar (usually none) than was called for, because I really do prefer a more savory then sweet sauce.