Friday night’s dinner.    A really quick dinner.  Shallots and Garlic sauted in a little butter and then simmered in white wine and chicken broth, slightly reduced, seasoned with salt, pepper and fresh minced thyme – add the clams, cover and cook just long enough for the clams to open – add a little bit…

We have been eating a lot more fish lately.   Mostly halibut, but I did cook Moe a whole sole last week.   It was the first time I had seen a sole sold whole.  It was easy to cook and fillet and Moe loved it.  Served with a lemon butter sauce. Thursday night I grilled halibut…

 Find out how  to win this special Big Leaf Maple Butcher Block. For the month of April we are offering our One-of-a-Kind  Cutting Boards  ~ Functional Art ~  at special prices that also includes shipping to Canada & USA. The perfect gift for Mother’s Day and Father’s Day. 16″ X 10″ X 2″Retails for $240.00 Everyone who purchased a…

I first saw a picture of this coffee cake on an  eGullet breakfast post.  Shared by Deena of Mostly Foodstuffs.  The picture of this cake was so appealing I knew that I would be baking it for breakfast one morning.   I found the recipe for the cake on Deena’s Blog Mostly Foodstuffs.     This is…