Moe has Monique (La Table De Nana) to thank this week for one of his dinners.
Our tradition is to have Tourtiere Christmas Eve. I usually bake two or three pies, one for dinner and one or two for the freezer. But this year, I only baked one pie and I froze the extra filling.
So when I saw Monique’s gorgeous pie that she posted recently, I was reminded of the filling in the freezer.
I just happened to have some very rich pork gravy in the freezer as well so dinner was simple to put together. Just had to make the pastry and get the pie in the oven.
Served with mashed potatoes, gravy and fresh asparagus.