Butterflied a small pork tenderloin, rubbed it with fresh minced garlic, salt and pepper and tossed it on the grill, along with some sliced potatoes.  While the pork cooked, I made a salsa to serve with it –  Chopped Kalamata Olives, garlic, green onions, sweet red pepper, cilantro, orange zest and orange segments, salt, pepper…