I made a double batch of Walnut and White Chocolate Fudge. Most of the fudge got boxed up to send to family back east. But I did keep out a few pieces for Moe and I. Walnut and White Chocolate Fudge ================= 1 cup white sugar 1 cup brown sugar 1 cup cream – heavy/whipping…
Month: January 2010
Lori’s White Chili and a New Year Commitment
I was looking at Lori’s White Chili pictures and recipe and thinking how good it looked and decided I would make it for dinner. It called for cooked chicken so I poached three chicken breasts and then on my way to work I stopped and picked up the other ingredients I needed. This is definitely…
Warm Gingerbread Cake with Caramel Sauce
Last nights dessert was a last minute decision. I wasn’t going to bother making a dessert but I knew my two guests would be disappointed. Soooooo I baked a Gingerbread Cake. This cake is rich, moist and and delicious and can be served with either a lemon sauce or caramel sauce. I like both sauces…
Braised Lamb Shanks
Two of our neighbours joined us for our first dinner of the New Year. More often than not I bake a ham for New Years day dinner. But this year I decided to go with lamb. I have this wonderful recipe for a lamb ragout that uses boneless lamb cut into cubes. I’ve made this…
First Breakfast of the New Year
What better way to start 2010 than with a late breakfast. We were up early and had coffee, but I waited until 10:30 before cooking breakfast. This way I can get away with only cooking two meals today. Spanish Tortilla baked in a vintage Griswold Cast Iron Skillet Served with English style bacon and toasted…
Happy New Year
New Years Eve is always a quiet affair at our home. Lobster and Champagne. Our tradition for over 30 years. One of our local grocery stores brings in lobsters from the east coast and sells them for $10.95 per lobster. I pre-ordered five live lobsters and picked them up yesterday morning before heading to work….
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