I’ve always loved chocolate (although I confess it is milk chocolate that I love) and salt. So these cookies of Jacques Torres sprinkled with sea salt are the perfect cookie.
Earlier this week I mixed up a batch of cookie dough and then baked nine a day until they were gone. Shared with our neighbours and took a few to give to our son when we met him for lunch in Victoria on Tuesday.
You can find the recipe for them here – Jacques Torres – Chocolate Chip Cookies
thibeaultstable.com 
Me too it's milk chocolate.. and if the recipe is Jacques' and yours..they must be fabulous!
I can't get used to the idea of salt being used like this (or when it's used with caramel), but these are two flavors that my Ole Sweetie-Pi loves so I think he'd really enjoy these as well. Cookies look irresistible.