(ADAPTED FROM MATTY MATHESON’S – A COOKBOOK Olive oil8 chicken legs Kosher salt and freshly ground black pepper1 cup (155 g) Cerignola olives, pitted1 Vidalia onion, diced1 red bell pepper, diced8 cremini mushrooms, sliced3 cloves garlic, peeled and sliced1 cup (240 ml) chicken stock4 cups (960 ml) Sunday Gravy (this page) without the meat1 tablespoon…
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Crispy Pork Stuffed Eggplant
This is so good. I made this the first time back in 2012. The seasoned pork is sandwiched between two thin slices of eggplant, dipped in flour and then into the tempura batter. Not sure why it has taken this long to make it again. Crispy Pork Stuffed Eggplant Adapted from The Unorthodox Epicure Pork…
DECEMBER 24TH – CHRISTMAS EVE
TOURTIERE – A CHRISTMAS EVE TRADITION Moe and I have been together going on 52 years. It has always been our Christmas Eve tradition to have Tourtiere as was his French Canadian tradition growing up. Ready for the oven Just out of the oven. Served with homemade Chile Sauce. Canned seven jars of Chile Sauce….
JANUARY 2024 – WEEK ONE
First dinner of 2024!!! We started the New Year off with an old favourite. Chateaubriand for Two. With Parisienne potatoes, steamed green beans, cauliflower and carrots for Moe, sautéed mushrooms and homemade Bearnaise sauce. January 2nd, 2024 I was intended to make a Raspberry Cobbler with Vanilla Cream sauce, for New Years Day, but didn’t…
CHRISTMAS DINNER
I roasted a duck for our Christmas dinner. Using Ina Garten’s recipe. Which I have used a number of times before. Sides were potatoes roasted in duck fat, braised red cabbage and green beans. Roast Duck Roast DuckIna Garten’s Recipe 2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed6 quarts chicken brothKosher…
CRUSTY ENGLISH BLOOMER BREAD
Crusty English Bloomer Bread. This is new to me. I went searching for a recipe for this bread and found a couple. I went with two different recipes. One using a pate fermentee and my regular bread flour and one that was a Whole Wheat version. The first batch was a 1000g of flour, and…
The Recipe Collection – Index
Visit our Maple Cutting Board Gallery Additional recipes can be found on Thibeault’s Table. For easy access you will find the Index for these recipes included at the bottom of this post. Appetizers Asparagus Ravioli Cream of Asparagus Soup Asian Chicken Lettuce Cups Artichoke Bottoms with Lemon Crisp Crumbs Basic Potato Leek Soup Black Olive…
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