CHICKEN CACCIATORE

(ADAPTED FROM MATTY MATHESON’S – A COOKBOOK Olive oil8 chicken legs Kosher salt and freshly ground black pepper1 cup (155 g) Cerignola olives, pitted1 Vidalia onion, diced1 red bell pepper, diced8 cremini mushrooms, sliced3 cloves garlic, peeled and sliced1 cup (240 ml) chicken stock4 cups (960 ml) Sunday Gravy (this page) without the meat1 tablespoon…

DECEMBER 24TH – CHRISTMAS EVE

TOURTIERE – A CHRISTMAS EVE TRADITION Moe and I have been together going on 52 years. It has always been our Christmas Eve tradition to have Tourtiere as was his French Canadian tradition growing up. Ready for the oven Just out of the oven. Served with homemade Chile Sauce. Canned seven jars of Chile Sauce….

JANUARY 2024 – WEEK ONE

First dinner of 2024!!! We started the New Year off with an old favourite. Chateaubriand for Two. With Parisienne potatoes, steamed green beans, cauliflower and carrots for Moe, sautéed mushrooms and homemade Bearnaise sauce. January 2nd, 2024 I was intended to make a Raspberry Cobbler with Vanilla Cream sauce, for New Years Day, but didn’t…