Apricot Glazed “boned” Cornish Game Hens for dinner one tonight recently. Served with steamed green beans and roasted butternut squash with rosemary and brown sugar. I boned out the little hen early this morning and made the wild rice stuffing early afternoon. It needed time to cool before stuffing the bird. I use unwaxed dental…

Two sourdough rye loaves baked on October 2nd. Started the dough October 1st in the morning using one of the mini bigas. Dough went into the fridge for a 12 hour cold fermentation. Taken out that night at 8:30 and left on the counter until 3:00 AM in the morning. Sliced for breakfast. Breakfast was…

I’ve continued to use my new favourite method for sourdough. This is a very easy and economical method with no waste. Requires just feeding the leftover scrapings in the bottom of a small jar and feeding with 55g of water and 55g of flour. Mixed well, covered and left on the counter until more than…

I got a head start on dinner one morning before leaving for work. . I had a small head of Savoy Cabbage so decided to make my cabbage rolls. Moe decided to have some for breakfast.

A recent dinner. Roast beef with Yorkshire Puddings, mashed potatoes and peas. And for dessert a blueberry cobbler made with local blueberries and a vanilla cream sauce.

Pork Belly with a fuji apple sauce and green beans with a sesame miso dressing. Recipes from the cookbook – Yoshoku Japanese food western style.

Made another batch of the Homestyle White bread and this time as requested by Matt, I made eight crusty rolls with the dough, and a pan of Ball Park Hot dog buns. Moe loves the hot dog buns served in some Ball parks where they are split down the top of the bun, rather than…

Decided on the spur of the moment to make a Homestyle White bread dough and use half to make dinner rolls. Started the dough early using the autolyze, stretch and fold method. 1000g of flour, 5g of yeast, 15g of salt, 375g of whole milk, 325g of water and 1/2 cup soft butter. Baked one…