Decided on the spur of the moment to make a Homestyle White bread dough and use half to make dinner rolls.

Started the dough early using the autolyze, stretch and fold method.

1000g of flour, 5g of yeast, 15g of salt, 375g of whole milk, 325g of water and 1/2 cup soft butter.

Baked one loaf and a pan of dinner rolls. Rubbed with butter just out of the oven.

Moe and Matt each had one of the rolls while still warm. With more butter of course.

I forgot how much Matt really loves dinner rolls. Need to make these more often.