This is a recipe that I have no been making for more than 40 years.

I haven’t made it in years so it never made it on to the blog.

I pulled it up in my files today and decided to add it now to the blog with the intentions of making it again one day soon.

JULIA’S STUFFED PEPPERS

This is a recipe that I have been making for over 20 years. It was
given to me by a lovely lady that lived next door to us. She was

from Argentina and use to make some very interesting dishes

Meat Filling

2 pounds combination of Veal, Pork, Beef,
1 small onion, finely chopped
bread soaked in milk
2 eggs
2 cloves fresh garlic finely minced
paprika
nutmeg
oregano
fresh chopped parsley
salt and pepper

Hungarian Peppers

Sauce

1 small onion chopped
2 garlic cloves minced
2 cans tomatoes
bay leaf
pepper
oregano
Basil
salt and pepper

.
Mix together all ingredients and stuff into long Hungarian Peppers

Form remaining meat into small meatballs. Saute to brown.

Sauce

Saute onions and garlic in olive until soft. Add tomatoes and
seasonings and bring to a boil. Add stuffed peppers and meatballs
and lower heat to a simmer. Cook for 1 1/2 hours.

Optional
To thicken sauce

Heat some oil in a small skillet and add some flour. (Roux) Cook
stirring until flour is lightly browned. This with some chicken
broth and add to sauce to thicken.

Serve with mashed potatoes or with noodles.