Good deal on roasting chickens yesterday at my favourite grocery store. Buy one get one free. Chickens all weighed over four pounds with an average cost of $22 to $24 each. So for less than $48 I got four big chickens. I broke them down this morning. Left one whole for roasting or maybe smoking…

Been making a few meals on the grill this past week because it is too hot to turn on the oven even with the air conditioner on. Dinner one night. Filet Mignon cooked on the grill along with the zucchini. The potatoes were roasted in a cast iron skillet on the grill and the mushrooms…

We hadn’t had halibut recently so picked up fresh halibut filets for dinner recently. Started on the stove to sear and then transferred to the oven and pan roasted and served with roasted potatoes and steamed asparagus with butter and parmesan. And a lovely Italian Chardonnay.

Two doughs made on Monday, one using a sourdough Biga and one with just sourdough discard. Divided the dough made with the Biga into one 550g gram piece and one 350g piece. Both destined for pizzas. Matt made his pizza Tuesday. The 350g of dough went into the fridge with the remaining 1200g of dough…