Tonight’s dinner. Steak and Frites with a wine sauce.

Grilled a 21oz Sterling Silver New York Strip steak for Moe and I to share. Some leftover for Moe’s breakfast.

I used a one of the disks on the Breville Sous Chef 16 FP to cut shoestring fries.

Steak was served sliced and drizzled with the wine sauce.

I love the 4th Sear Zone burner on my grill that is positioned between the 2nd and 3 rd burners. Temperature was 700°F when the steak went on the grill.