We celebrated Moe’s 83rd birthday on May 28th.

Baked a focaccia in the morning to use in an appetizer.

We started with focaccia topped with warm goat cheese and roasted red peppers. Served with Unsworth Vineyards Charme de l’île. A local sparkling wine.

Main course was Sterling Silver beef tenderloin Kabobs.

Done on the grill with onions and green peppers.

Served with rice and fresh asparagus.

It is a family tradition that Moe’s Birthday Cake/Dessert is always something with fresh strawberries.

This Strawberry Meringue Roll is a favourite.