Cornbread Muffins

I have a number of cornbread recipes that I make but this is the
most Tender, melt in your mouth cornbread recipe

1 egg
1/2 cup melted butter
1/4 cup vegetable oil
1 cup milk, warmed
1 cup cake flour ( original recipe called for cake. I just use my
regular flour)
2/3 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons sugar (increase sugar to suit taste).

Preheat oven to 400 degrees Beat the egg, melted butter and the
oil until well blended. Stir in the milk. In a separate bowl,
blend the cake flour with the cornmeal, baking powder, salt and
sugar. Add to the egg mixture and stir until just blended. This is
a very light, loose batter. Spoon into desired pan and bake until
golden. If making muffins this will take 15 to 20 minutes to bake.