We celebrated Moe’s 83rd birthday on May 28th. Baked a focaccia in the morning to use in an appetizer. We started with focaccia topped with warm goat cheese and roasted red peppers. Served with Unsworth Vineyards Charme de l’île. A local sparkling wine. Main course was Sterling Silver beef tenderloin Kabobs. Done on the grill…

Cornbread Muffins I have a number of cornbread recipes that I make but this is themost Tender, melt in your mouth cornbread recipe 1 egg1/2 cup melted butter1/4 cup vegetable oil1 cup milk, warmed1 cup cake flour ( original recipe called for cake. I just use myregular flour)2/3 cup yellow cornmeal1 tablespoon baking powder1/2 teaspoon…

Country Style Ribs This is adapted from a Paul Prudhomme Recipe. Seasoning Mix 1 tablespoon Salt2-1/2 teaspoons cayenne pepper1 teaspoon garlic powder1/2 teaspoon black pepper 3 to 4 pounds of country style ribs1 onion chopped1 large green pepper chopped1 cup of chicken stock (may need more) Mix ingredients for seasoning together. Place ribs in a…