Tonight’s dinner. Steak and Frites with a wine sauce. Grilled a 21oz Sterling Silver New York Strip steak for Moe and I to share. Some leftover for Moe’s breakfast. I used a one of the disks on the Breville Sous Chef 16 FP to cut shoestring fries. Steak was served sliced and drizzled with the…

We celebrated Moe’s 83rd birthday on May 28th. Baked a focaccia in the morning to use in an appetizer. We started with focaccia topped with warm goat cheese and roasted red peppers. Served with Unsworth Vineyards Charme de l’île. A local sparkling wine. Main course was Sterling Silver beef tenderloin Kabobs. Done on the grill…

Cornbread Muffins I have a number of cornbread recipes that I make but this is themost Tender, melt in your mouth cornbread recipe 1 egg1/2 cup melted butter1/4 cup vegetable oil1 cup milk, warmed1 cup cake flour ( original recipe called for cake. I just use myregular flour)2/3 cup yellow cornmeal1 tablespoon baking powder1/2 teaspoon…

Country Style Ribs This is adapted from a Paul Prudhomme Recipe. Seasoning Mix 1 tablespoon Salt2-1/2 teaspoons cayenne pepper1 teaspoon garlic powder1/2 teaspoon black pepper 3 to 4 pounds of country style ribs1 onion chopped1 large green pepper chopped1 cup of chicken stock (may need more) Mix ingredients for seasoning together. Place ribs in a…