First dinner of 2024!!! We started the New Year off with an old favourite. Chateaubriand for Two. With Parisienne potatoes, steamed green beans, cauliflower and carrots for Moe, sautéed mushrooms and homemade Bearnaise sauce. January 2nd, 2024 I was intended to make a Raspberry Cobbler with Vanilla Cream sauce, for New Years Day, but didn’t…