We had this for dinner one night last week. The first time I made this recipe I used pork tenderloin. I think I prefer chicken though.The batter is light and crispyand is also the perfect batter to use when makingHalibut Fish and Chips.  Print Recipe Sweet and Sour Pork or Chicken Adapted slight from:  A Glug of…

I use Lidia Matticchio Bastianich’s  recipe for Roasted Veal Shanks  as my go to recipe for Osso Buco. The recipe is from Lidia’s Italian Table. I prefer the original recipe using whole veal shanks, but since  whole shanks are not always easy to find, I make Osso Buco instead. Brown the Veal in olive oil….