Artisan Bread – Pictorial – Repost

Edited to add recipe in Imperial  See end of Post. Artisan Bread made by hand using the Stretch and Fold Method.     750g flour (High Protein/Bread Flour) 525g water (70% hydration) 4g yeast  22g salt     The flour and water are mixed together by hand,  and then covered and given a 20 to … Continue reading Artisan Bread – Pictorial – Repost